Bee nutty choco-chip cookies: Simple and sweet, these chocolate chip cookies are made with brown sugar, honey, and peanut butter as the primary ingredients. 10 Gil

Baklava: A layered pastry dessert, filled with chopped nuts and sweetened with honey. All nuts are locally sourced from the Hawthorn Hut. 15 Gil

Honey Lavender Cookies: Baked with honey and lavender, these cookies look and smell as wonderful as they taste. Take a chance on them, you won't regret it! 10 Gil

Honey Choco-cheese Brownies: Brownie meets Cheesecake meets honey in this delightful mixture that is sure to bring a smile to your face! 20 Gil

Honey Muffin - A simple, yet delicious muffin that will keep you coming back for more. Alternate filling: Blueberry. 10 Gil

Honey Pumpkin Tiramisu: If you enjoy Tiramisu and honey, this wholesome blend will not leave you wanting. 30 Gil

Tarts: Tarts glazed with honey and served with the customer's choice of fruit. Pixieberry, rolandberry, or blueberry. 30 Gil

No-Bake Choco Cherry Pie: What's better than cherry pie? Cherry pie made with honey and chocolate! Bobo the Choco-bobo approved! 15 Gil

Queen Bee Apple Pie: Are you certain you're not royalty? You'll feel like it with this delectable blend of honey and freshly picked apples. 20 Gil

Vanilla Bean Cheesecake: Made from all natural ingredients, this cheesecake is sure to exceed any and all expectations when it comes to taste. 10 gil

Arepa: A flat, circular bread made from ingredients imported from Tural. Usually pan-fried or griddled, they are perfect to stuff with meat and vegetables. 20 Gil

Bagels: Who doesn't love a good Bagel to start their day? Paired well with coffee or tea, you just need to add butter or your choice topping! 5 Gil

Challah: A meticulously braided bread that is as soft on the outside as it is on the inside despite it's deceptive golden-brown crust. 30 Gil

Ishgardian Bread: Made fresh every morning, this crispy long bread pairs well with any soup, salad, or pasta dish. You can even use it to make a fancy sandwich! 10 Gil

Ishgardian Brioche: Tender, fluffy, and rich, this dark crusted bread will surprise you with just how soft the texture within it is. 20 Gil

Paes de Queijo: Lightly crunchy on the outside, soft and chewy on the inside, these cheesy bread balls from Tural are absolutely a must have. 20 gil

Bacon, Egg and Cheese Sandwhich: Served as our only breakfast sandwich, this bodega style sandwich is served on a square, bulky roll for maximum taste. 15 Gil

Classic Dodo Salad Sandwich: Sit back and relax with one of the more classic dishes of Eorzea.

Doman Breaded Boar or Dodo Cutlet Sandwich: Combine either of these ingredients with green cabbage, toonkatsu sauce, and kewpie mayonaise, it's all neatly packed into Doman milk bread.

Ham and Cheese: Made with premium Cheese and a generous amount of ham, this sandwhich can be enjoyed cold or toasted. Pairs well with soup or salad. 15 Gil

Roast Boar Sandwich: Lean, thinly sliced pieces of salted boar meat, paired with mild cheddar to top. Served with a side of chef's salad. 20 Gil

Blood Currant Tart: A favorite of children and adults alike, this classic tart is available for all to enjoy! 10 Gil

Blue Banana Ponzecake: This is no ordinary ponzecake, this particular one is made with Ja Tiika bananas and aloe for a refreshing taste with each bite! 10 Gil

Gateau Au Choclat: We cannot disclose the amount of sweet kukuru powder used for making this cake, but you can certainly taste the richness of it. 20 Gil

Pixie Cheesecake: It's not a trick! This cheesecake is absolutely ribboned in varying patterns with pixieberry and topped with whipped cream. 10 Gil

Pineapple Ponzecake: Sweet meets tangy, then meets delightful in this concoction of chaos and love. 10 Gil

Rolandberry Cheesecake: Rich and Sweet, this cheesecake is topped with rolandberries and extra syrup for maximum taste. Please let a member of staff know if you want pixieberry syrup, chocolate syrup, or caramel syrup for your cheesecake. 15 Gil

Tender Strawberry Shortcake: So many layers, all whipped together with nopalitender fruit and topped with pixieberries. 10 Gil

Cake Pops: Cake has never come so bite sized. Varieties include: Blueberry, chocolate, pixieberry, and rolandberry. 10 Gil

Cheesecake pops: It's cheesecake, rolled into a pop! Our varieties include: chocolate, classic pixieberry, passionfruit, and rolandberry. 10 Gil

Cookies: Freshly prepared every day and made to order, our varieties include: Chocolate chip, pixieberry cheesecake, peanut butter, and raisin. 5 Gil

Cream Croissant: Flakey and buttered to perfection, the choice fillings are: almond, chocolate, or pixieberry. Dusted with powdered sugar. 15 Gil

Cupcakes: Traditionally made cupcakes featuring Chocolate, Vanilla, and Pixieberry. 10 Gil

Specialty cupcakes: which include: Bozjan Chocolate, Churro, Butterscotch, or Mudslide Cake. 15 Gil

Ishgardian Muffin: Made on a griddle instead of using an oven, cornmeal is dusted on the dough before cooking. Perfect to pair with stews. 10 Gil

Sweet muffin: What's a muffin, if not sweet? Varieties Include: Chocolate chip, rolandberry cheesecake, and blueberry. 15 Gil

Alligator Salad: A simple salad made from slices of alligator pear, tossed with distilled vineager. 10 Gil

Devil's Salad: A salad made with crisp greens and topped with deviled eggs. 10 gil

Parsnip Salad: Made with fried parsnip slices, and garnished with a drizzle of olive oil. 15 Gil

Pineapple Salad: Made with golden pineapples, lemonettes, blood tomatoes, purple carrots, and La Noscean Lettuce. 15 Gil

Skykon Salad: Fruit filled and complex, this dish is simply delicious as it is nutritious. 20 Gil

Steppe Salad: Made with Carrots, raish, lotus root from the Azim Steppe, this magnificent salad comes together with cottonseed oil and algea salt. 20 Gil

Dodo Noodle Soup: Perfect for those sick days, or the ones you just want to sit by a window and read. 15 Gil

Ishgardian Onion Soup: Filled with a hearty bouillon and filled with onions that are covered in shredded cheese and baked until golden brown. 15 Gil

Pea Soup: A soup made from Jade Peas, wild onions, and complete with dodo terloin, salt and mineral water. 20 Gil

Spicy Stellar Soup: Simmered diced onions, carrots of happiness (don't tell the Lopporits), sour cream, and cumin, this spicy soup is sure to give you a good boost when you need it most. 20 Gil

Vegetable Soup: - A classic filled with broccoli, garlic, onions, carrots, and a generous amount of popatoes. 20 Gil

Coffee: Black Coffee, Cappuccino, Cold Brew, Espresso, and Mocha. 20 gil

Fruit Smoothie: All smoothies may be made with any combination of Fresh fruit for that particular day. 15 Gil

Juice: Apple, cranberry, mango, orange and raspberry. 15 gil

House Blend Teas: Black, Buckwheat, Chai, Chamomile, Doman, Green, Ishgardian, Mango and Mulled. 20 gil

Mog Float: Made with Vanilla, Chocolate, or Pixieberry mixed with Pom Fiz, and topped with Ice Cream. Perfect for those warm days. 25 Gil

Wondrous Parfait: While massive, and filled with fresh fruit, whipped cream, and frozen confectionaries, this parfait is sure to deliver upon its namesake. 30 Gil

Fruit Bubble Tea: Green tea base with sweetened syrup and chopped fruit of your choice: dragonfruit, mango, rolanberry, or snurbleberry. 15 Gil

Milk Bubble Tea: Black tea base with creamy milk or dairy free creamer. Add a sweetener of your choice: dragonfruit, mango, rolanberry, or snurbleberry. 15 Gil

Constellation Tea -The Bole (Heaven and Earth): Comfort and calm are two words that best describe this drink. The flavors of chamomile tea, honey, and gin are blended in perfect harmony to create a drink that is to be enjoyed in sips. Served warm. 20 Gil

Constellation Tea - The Spear (Heaven of Ice): Sweet and cold, this drink embodies the theme of the constellation it is named after. White peach tea is mixed with gin for a deliciously balanced taste. A sweetened seltzer is added for a pop of fizz. Served cold. 20 Gil

Cinnamon Bun Boba Latte: Greet the season with this creamy boba tea made with Doman black sugar and Doman cinnamon syrup. Topped with whipped cream and cinnamon powder. 10 Gil

Maple Pumpkin Mocha: Indulgent, and yet barely containing the usual sweeteners, this guiltless drink contains low fat milk, spiced pumpkin butter, vanilla extract, and your choice of brewed coffee. Topped with maple cream. 10 Gil

Pumpkin Spice Latte: Never say no to the classics! Your choice of coffee, paired with pumpkin puree, pumpkin pie spice,vanilla extract, maple syrup, and topped with whipped cream. 10 gil

Turali Hot Cocoa honey Mocha: Made with spicy honey syrup, as well as chili powder, this hot cocoa is garuanteed to have a "kick". 10 gil

Honey Apple Crisp: A honeyed take on the classic Apple Crisp. Served per order and made with fresh apples. 15 gil

Honey Pumpkin Tiramisu: Do you enjoy Tiramisu? Have you ever tasted Tiramisu with honey? Now's your chance! Honey meets pumpkin meets ladyfingers and mascarpone in this autumnal favorite. 15 gil

Pumpkin Muffins with Cream Cheese Frosting: Pumpkin and honey go hand-in-hand for this take on another classic recipe. Made with with care and with only quality ingredients, this is sure to bring out your excitement for the season. 15 Gil

Palanquetas de Cacahuate: A Turali recipe that contains honey, peanuts, pumpkin seeds, and sesame seeds - combined with caramelized honey and vanilla extract. Baked in batches. 15 gil

Brown Butter Iced Mocha Cinnamon Rolls: Fluffy, soft, and buttery dough swirled with cinnamon and sweet chocolate. Topped with your choice of cream cheese, orange cream cheese, or no none. 5 gil.

Mini Apple Cider Cakes: Made with boiled down spiced cider, apple butter and spiced cinnamon sugar, these cakes come in three shapes: The classic pumpkin, the autumnal leaf, or an apple. Dusted with brown sugar. 10 gil

Vanilla Chai Latte Cupcakes with Cinnamon Brown Sugar Frosting: If you want a taste of autumn, then you're going to want to try this cupcake filled with more flavor than one could think possible. Baked to perfection and topped with creamy cinnamon brown sugar frosting, as well as chair sugar dusted, we won't blame you if you come back for more! 10 gil

Caramel Apple Pie: You read that right, Caramel apple pie. If you're a lover of the classic candy, then you're going to love this melt-in-your mouth spin on an apple pie drizzled with caramel. Made fresh to order. 10 Gil

Cherry Pie: As summer turns to autumn, and sweetness turns more tart, enjoy this balance of both with notes of almond, and vanilla as well. All contained within a buttery, jammy, yet sturdy crust, the change from one season to another has never been so easily experienced. 10 gil

Eggless Chocolate Creme Pie: Silky, smooth, rich, and chocolaty, this luscious pie sits within a buttery chocolate cookie crumb crust - and it's topped with whipped cream and your choice of the day's fresh fruit. 10 gil

Pumpkin Cheesecake pie: Smooth, creamy, and never over-mixed, this cream cheese, pumpkin spiced combines boldly with sour cream to give the pie that special kick it needs to truly perfect the taste. 10 gil

Cinnamon Apple Bourbon Smash: A cozy cocktail for the start of Autumn, this drink is made with an in-house spiced cinnamon maple syrup with a pinch of cayenne for a little bit of kick. With warm bourbon, lemon and grapefruit, and topped with bubbly ginger beer, this drink is perfect for those evenings you want to just cozy up. 15 gil

Ginger Beer Mule: Your choice of vodka mixed with our high quality ginger beer,garnished with lime. Simple, and yet the kick is immediate. 10 gil

Harvest Apple Ginger Spritz: Fresh Apple juice meets vodka, orange liquor and lemon while the topping consists of honey, ginger and sage syrup. Mix it all together to make a simple, yet potent drink that keeps you warm. 10 gil

Vanilla Maple Whiskey Sour: Simple and satisfying, this drink combines the warmth of bourbon, shaken together with freshly squeezed lemon, pure maple syrup, vanilla bean, and a touch of sweet cinnamon. 10 gil

Apple Crumble Green Tea: Fresh and flavorful, this tea mirrors the taste of an apple crumble, with smooth, subtle undertones of green tea that will leave you feeling both refreshed, and like you need to curl up with a good book. 15 gil

Apple Strudel Herbal Fruit Tea: Sweet and and warm, this blend of tea contains the flavors of apple, cinnamon, raisins, roasted chicory, and vanilla bean. An apple pastry in a cup, really! We'll even pair it with an assortment of the day's fresh fruit. 20 gil

Butterscotch Black Tea: Do you like butterscotch candies? Then you're going to love this buttery, brown sugared, smooth as butter(scotch!) tea. 15 gil

Cinnamon Roll Black Tea: Bold, spicy, and with creamy undertones, this tea is so comforting that it might as well be a dessert in and of itself. Pairing well with chocolate of any type, we will serve this with a side of two chocolate pastries of your choosing for the best experience that you can have. 20 gil

Chocolate filled "Pumpkins": What better way to emulate a pumpkin is there than pressing two bundt cakes together? Filled with milk chocolate, and topped with white chocolate gnache, this All Saint's special is sure to be a treat! 15 gil

The Great Bundt-kin Cake: Impressively large, this mishmash of two large bundt cakes is already enough to make our mouths water - but wait! There's more! Filled with candy of varying types, It's topped with orange flavored buttercream with a nice, green fondant stem. 20 gil

Pumpkin Cheesecake: Rich, decadent, and over-the-top-with pumpkin-puree, this cheescake will leave you with hints of ginger-snap, cinnamon, and a touch of caramel, too, as it drizzles overtop the rest of the cake, much akin to a widow who throws herself upon the grave of a lover, whose untimely death took place under "Mysterious circumstances". 15 gil

Spiderweb Cake (Black chocolate delight): Ghastly, spooky, and delicious, this rich chocolate cake topped with black fudge and buttercream will have you 'caught' in it's intricately designed web.25 gil

Vampire Poke Cake: A new take on a traditional cake that's fang-tastic and will keep you coming back for more! While traditionally filled with Jello once it's out of the oven and poked with a wooden spoon, for All Saint's Wake we have a special from scratch rolandberry sauce we've filled it with instead. Topped with vanilla frosting, it's sure to give you a bite of excitement! 20 gil

Black Cat Cookies: Wickedly cute, these chocolate cookies make the purr-fect All Saint's snack, they are filled with peanut butter and chocolate dots. 21 gil per 3

Monster Cookies: Speaking of peanut butter, we've "monster mashed" together a soft and chewy cookie that explodes with peanut butter and oatmeal flavor, topped with chocolate chips. 15 gil per 3

Peanut Butter Spider Cookies: Fear not the spindle of chocolate webbing that lays upon the peanut butter cookie, nor the chocolate truffle that sits atop it, with legs made of chocolate drizzle. 25 gil per 3

Pinwheel All Saint's Cookies: Swirly cookies sure do love to 'hypnotize', and 'mesmerize', and these colorful cookies are no exception! Topped with buttered cream and sprinkles, they're sure to razzle and dazzle! 20 gil per 3

Witch Hat Cookies: These witches have stitches, and these stitches are made from chocolate. Our second sugar cookie is baked with brandy, orange zest, and 'painted' with lime green stiff, orange stiff, purple stiff and chocolate gel. 25 gil per 3

Bleeding Black Cupcakes: Eerie is the cupcake that 'looks' normal, if not just a touch 'unreal'. Filled with rolandberry jam, and topped with dark chocolate buttercream, it's sure to give you a rightful scream. 10 gil

Buried Witch Cupcakes: Vanilla cupcakes do well to host a myriad of oddities, but a witch's boot takes...Well, the cake in a cup! Topped with blueberry icing, orange sprinkles, and a fondant witch hat, little patterned stockings, complete with little shoes, this wicked witch of the bakery is sure to become topsy turvy! 25 gil

Choco-Pumpkin Cupcakes: Who doesn't like a cupcake that tastes like a hot, pumpkin spiced drink? Chocolate cupcakes are filled with small bits of instant coffee to give you a burst of flavor, while the buttercream topping is spiced with pumpkin, and drizzled with chocolate syrup. 15 gil

Fondant Ghost Cupcakes: Regular cupcakes tremble in the wake of that which haunts, the swirled buttercream creating an illusion of what might be normal, but beware! The fondant that covers it is clearly a ghost possessing it! What curious little faces they make. 20 gil

White Chocolate Spiderweb Cupcakes: Simple and sweet, these cupcakes come in two flavors: Chocolate and vanilla. Each are topped with soft white and chocolate buttercream frosting, and the creation of the web begins with a toothpick. 15 gil

Chocolate Covered Apples: Do you like chocolate covered apples? Do you wonder what honey has to do with a chocolate covered apple? Absolutely everything - and devilshly so. An added sweetness to an already sweet treat, the honey also sets as a coating to give the glossy finish! Tempting...Oh so temping, just don't take them from anyone else but us, as we cannot promise what will take place, or where others might draw you. 10 gil

Boo! Choco-Peanut Butter Bars: Honey and chocolate come together once more to stitch themselves into smooth peanut butter, white chocolate forming the ghosts that will haunt your appetite the longer you do not give in. 10 gil

Bourbin Honey Pumpkin Pie: As finicky as a vampire, and as difficult as a newly turned werewolf, this pie has been made with exceptional expertise and patience. Filled with vanilla, brown sugar, honey, bourbon, and spices, it's mixed with scalded cream that screams for you to take a bite. 20 gil

Honey Baked Apples: Cored, and filled with honey, butter, dried fruit, nuts, and warming spices, these baked apples will bring warmth to the hearth that is your spirit this All Saint's Wake. You have the option to have blueberry, blackberry, or rolandberry jelly for fruit toppings. 25 gil

Pumpkin Muffins: Pumpkin and honey go together as well as caramel and cinnamon, which conveniently makes its way into this crumble in your hands muffin that might as well be a vampire facing the dawn. Kept together within its lining, it's suggested to eat this with a spoon, and perhaps some cream.

Classic Mulled Cider Made the morning before opening, this slowly boiling 'witches brew' bears the aroma of apples, cinnamon sticks, cloves, allspice berries, nutmeg, and star anise - and the taste will hit you harder than you expect. 10 gil

Hot Buttered Rum: Cozy and spiked, this is sure to warm your core, and aid you in your travels beyond our doors. The batter is made, then dolloped within a cup of dark rum and boiling water. Drink. Be merry, but also be wary, as the woods still welcome you as you depart. 15 gil

Fireball and Apple Cider: Spicy Cinnamon meets tangy sweet cider in this two-ingredient drink that is sure to put more hair on your chest than a werewolf's. Served hot with our in-house Mulled Cider, or cold, with apple cider and Fireball whiskey.

Vampire's Kiss: Blood red and sweetly tart, this martini is great should you wish to be as dramatic as the mysterious man in the corner that laments about his woes and cries over a wife that has been taken from him by some creature of the night. Made with Vodka, chambord, cranberry juice, lemon juice, grenadine, and dry ice. 20 gil

Witches Brew: With melon liquor imported from Kugane, and combined with Cointreau orange liquor, and fresh lemon juice combined and shaken, this drink is then meticulously poured within a lowball glass and topped with dry ice to give it the dastardly 'double, double, toiled and troubled' look. We also have little witch hat straws to go with it! 20 gil

Bee nutty choco-chip cookies: Simple and sweet, these chocolate chip cookies are made with brown sugar, honey, and peanut butter as the primary ingredients

Baklava: A layered pastry dessert, filled with chopped nuts and sweetened with honey. All nuts are locally sourced from the Hawthorn Hut

Queen Bee Apple Pie: Are you certain you're not royalty? You'll feel like it with this delectable blend of honey and freshly picked apples.

Honey Choco-cheese Brownies: Brownie meets Cheesecake meets honey in this delightful mixture that is sure to bring a smile to your face!

Specialty cupcakes: Bozjan Chocolate, Churro, Butterscotch, or Mudslide Cake.

Bacon, Egg and Cheese Sandwhich: Served as our only breakfast sandwich, this bodega style sandwich is served on a square, bulky roll for maximum taste.

Classic Dodo Salad Sandwich: Sit back and relax with one of the more classic dishes of Eorzea. This pairs well with a chef's salad and a cup of warm tea.

Doman Breaded Boar or Dodo Cutlet Sandwich: Combine either of these ingredients with green cabbage, toonkatsu sauce, and kewpie mayonaise, it's all neatly packed into Doman milk bread.

Ham and Cheese: Made with premium Cheese and a generous amount of ham, this sandwhich can be enjoyed cold or toasted. Pairs well with soup or salad.